STEAK EDUCATION MASTERCLASS FOR 2 PEOPLE

Guided by our chefs, you and a guest will journey through four of our signature sharing cuts – Picanha, Tomahawk, Porterhouse and Chateaubriand. Discover how we cook and serve our steaks the Cow & Sow way, before tasting them fresh from the grill with house sauces and sides. Naturally, it’s all paired with a glass of Cow & Sow Malbec. The events take place in both our Clifton (Bristol) and Birmingham Paradise restaurants, with sittings available at both 6pm and 7pm on 6th May and 1st July 2026. Why not gift an evening of flavour, fire and expertise to your friend, family member or colleague. Looking to book for a larger group? Get in touch with our team to discuss options on bookings@cowandsow.co.uk

This card is valid from 04/03/2026 to 01/07/2026