STEAK EDUCATION MASTERCLASS FOR 2 PEOPLE

Guided by our chefs, you and a guest will journey through four of our signature sharing cuts – Picanha, Tomahawk, Porterhouse and Chateaubriand. Discover how we cook and serve our steaks the Cow & Sow way, before tasting them fresh from the grill with house sauces and sides. Naturally, it’s all paired with a glass of Cow & Sow Malbec. These events take place in our Clifton (Bristol) and Birmingham restaurants, with 2 sittings available on each date at 6pm and 7pm. 2026 dates: 6th May, 1st July, 2nd September and 4th November. 2027 dates: released soon! Why not gift an evening of flavour, fire and expertise to your friend, family member or colleague. Looking to book for a larger group? Get in touch with our team to discuss options on bookings@cowandsow.co.uk

This card is valid from 04/03/2026