STEAK EDUCATION MASTERCLASS FOR 2 PEOPLE

Join our chefs for an evening dedicated to all things steak. Guests will get up close with our four signature cuts – Picanha, Tomahawk, Porterhouse and Chateaubriand – learning what makes each one unique and how we prepare and cook them. Then comes the important bit: tasting them. Enjoy all four cuts with a selection of house sauces & sides, alongside a glass of Cow & Sow Malbec. Part masterclass, part feast — and a very good night out. This experience take place at our Clifton (Bristol) and Birmingham restaurants. 2026 dates: 2nd September and 4th November. 2027 dates: released soon! Looking to book for a larger group? Get in touch with our Bookings team to discuss options for private tastings, celebrations or team building events on bookings@cowandsow.co.uk.