STEAK EDUCATION MASTERCLASS FOR 2 PEOPLE

Celebrate National Butcher’s Week at Cow & Sow with Steak Education: Butcher’s Edition on Wednesday 4th March. Guided by our chefs, you and a guest will journey through four of our signature sharing cuts – Picanha, Tomahawk, Porterhouse and Chateaubriand. Learn about the provenance of each cut and how it is expertly prepared by our teams. Discover how we cook and serve our steaks the Cow & Sow way, before tasting them fresh from the grill with our house sauces and sides. Naturally, it’s all paired with a glass of Cow & Sow Malbec. The events take place in both our Clifton (Bristol) and Birmingham Paradise restaurants, with sittings available at both 6pm and 7pm on Wednesday, March 4th. Why not gift an evening of flavour, fire and expertise to your friend, family member or colleague.

This card is valid from 04/03/2026 to 06/05/2026